Double Batch Brew Day

Saturday was a long day of brewing. We made a Northern English Brown and a Rye IPA

The Northern English Brown had Maris Otter Malt, Vienna, Special Roast, Biscuit, Crystal 75, & Pale Chocolate Malt.  The Rye IPA was Rahr American 2-Row, Rye Malt, Wheat, Carapils, and Carastan (C-35).  The English Brown started at 1.052 and I used California Ale yeast from White Labs.  The IPA started at 1.064 and I used Nottingham yeast from Danstar.

While the Brown Ale was boiling, we milled the grains and started the mash for the IPA.

Brown Ale transfer into the carboy:

Eagle-eye view of the IPA going into the carboy:

Cheers!