Hoppy Brew Year

Today's batch is an Imperial IPA.  We used American 2-Row base malt, Munich, Crystal 35, Carapils, Torrified Wheat, and cane sugar.  The OG hit 1.077 and we pitched it on a yeast cake from an American Amber.  We decided to hop the tar out of it and used 16oz of hops.  The IBUs calculated out at 140, so we'll see how it goes!

Milling the grains:

Measured Hops:

Vigorous boil: