16 qt mash
26 qt double sparge
3 oz Saaz
2 packs Saflager 23
Next up: Sparging
Now boil
90 minutes to kill DMS
Saaz throughout: 60, 15, 5
Chill bro:
Successful brew day. Now fermenting at 55 with #saflager s-23.
Cricket (and Cheddars) approved!
Cheers!
