Equipment

Home Brewing Equipment:

Mash Tun:

• 10 gallon beverage cooler mash tun

Kettles:

• Hot Liquor Tank: 7 gallon stainless steel kettle used to heat strike and sparge water for the mash.
• Boil Kettle: We have a 15 gallon stainless kettle that I use for 5 & 10 gallon batches.  We have a 25 gallon kettle that can be used for larger batches or as a mash tun.
• Turkey Fryer Pot: 7 gallon capacity aluminum pot used for heating or holding any additional water

Burners:

• Blichman burner with extended legs
• Turkey Fryer burner if we need to do a double mash
• Propane Tanks - always good to have a spare to borrow from the grill since we no longer live next door to Kroger

Carboys (Fermentors):

• 4 @ 6.5 gallon capacity used as primary fermentors
• 4 @ 5 gallon capacity used as secondary fermentors where dry hops and other additions are added

Cart/Stand:

• This rolling cart is useful in creating the height necessary to transfer the wort from the mash tun to the boil kettle using gravity and a silicone tube.  It is also useful in holding and transporting other equipment in & out of the house.

Grain Mill:

• The Northern Brewer Captain Crush mill has been a nice addition that gives us the ability to store grains in bulk and have many malts on hand.

Wort Chiller - 25' copper coil for running hose water through wort for cooling

Bottling:

• Bottling Tree
• Bottling Wand
• Bottling Bucket
• Bottle capper
• Beer Savers silicone caps for covering sanitized bottles

Kegging:

• Ball-lock kegs: lid, posts, & poppit valves
• CO2 tank: 5lb capacity
• Regulator
• Distributor
• Gas line tubing
• Beverage line tubing
• Ball Lock valves for gas and beverage
• Refrigerator
• Perlick faucets & shanks
• Blichmann Beer Gun

Tools:

• Thermapen digital thermometer
• Stick Lighter for burners
• Auto-Siphon
• Silicone tubing 3/8" ID for racking & blow-off tubes
• Airlocks
• Carboy caps
• Hydrometer & Wine Thief for gravity tests
• Refractometer for additional gravity tests
• 1 gallon aluminum pitcher
• Mash Paddle - got a nice maple one after the plastic one broke
• Stainless Steel spoon
• Stainless Steel condiment cups for hop additions 
• Digital Refractometer

Grain Storage:

• Vittles Vault containers

Hops Storage:

• Quart mason jars

Cleaning/Sanitizing:

• Carboy brush
• Bottle brush
• Tubing/Line brush
• Star-San sanitizer
• Spray bottle
• Oxy Clean Free and PBW
• Scour pads
• 48 quart Coleman cooler used to soak tools in sanitizer
• Mark II Keg and Carboy Washer

Other:

• Foodsaver and roll of bags

More to come...