German/ Czech Pils: First Lager

Weyermann Barke Pils Malt: 11lbs

16 qt mash

26 qt double sparge

3 oz Saaz

2 packs Saflager 23

Next up: Sparging

Now boil

90 minutes to kill DMS

Saaz throughout: 60, 15, 5

Chill bro:

Successful brew day. Now fermenting at 55 with #saflager s-23.

Cricket (and Cheddars) approved!

Cheers!