Saturday was the brew day for a 10 gallon batch of Oatmeal Stout with a double mash and two yeasts. We got some great shots of the action.
Grains pre-mill:
Run off from mash:
Grain in mash tun:
Heating up wort:
Boiling strong!
Two carboys:
Pitched two yeast strains:
Wyeast London Ale WY1028
White labs English Ale WL002
It will be 5% ABV or more if attenuated below 1.020.
Cheers!
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