Grain and Hops Inventory System

We have our inventory organization system up and running now. We replenished some grains from our favorite online store, Northern Brewer, to allow us to keep the brew pipeline going.

I think this is easier than my "spread on the floor" methodology and allows us to plan for future brews and supply runs based on what we have on hand.  Each time we use an ingredient, we update the amount remaining in the bins.  We will do a similar exercise with the hops that are stored in the freezer.

Pipeline Update:

Primary Fermentors:

• Northern English Brown
• Imperial IPA 
• Rye IPA
• Citra IPA

Secondary  Fermentors:

• American Amber Ale

Barrel:

• American Barleywine 

Bottling is next...