This is the kettle with the chiller and auto-siphon after racking was complete.
The color looks very caramel/toffee:
We are looking forward to this one!
Tuesday, October 28, 2014
Extra Special Bitter Brew Day
We brewed an English Pale Ale (aka ESB) today using White Labs 005 English Ale yeast. The color looks great and we can't wait to try the finished product.
This is the kettle with the chiller and auto-siphon after racking was complete.
The color looks very caramel/toffee:
We are looking forward to this one!
This is the kettle with the chiller and auto-siphon after racking was complete.
The color looks very caramel/toffee:
We are looking forward to this one!
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