Friday, September 5, 2014

Bottling Jaryllo Pale Ale

Boiled 16oz water
Added cane sugar
Siphoned from carboy to bucket


Added sugar water to bottling bucket

Bottling wand

Capping line

5.1 gallons = 50 @ 12oz + 1 bomber
All Jaryllo hopped 5% pale ale


Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)