Monday, September 1, 2014

Labor Day Brew: Amber Ale

My brew set up with the mash tun on the cart, the liquor tank on the burner, and the boil kettle:


10 mins remaining in the boil:
 

My chilling set up.  10 gallons with my immersion chiller takes forever!  I ran the hose and tube through an ice bucket to help.

My dual-purpose wheelbarrow, that I use mainly as a portable wash basin:

Aerating to some Journey on the stereo!

The hydrometer gave a 1.050 original gravity reading (OG).

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