Pale Ale Brew Day

Today was a big brew day. Back to back Vienna Rye Pale Ale and a Maris Otter Pale Ale with American hops. I am low on the 2-row, so these are unique in their base malt with the German and English barley, but it should come out nicely, albeit more bread crusty, which I like.

Rye was 1.054 with American Ale II

Maris was 1.056 with California Ale

They should get down to 1.012 - 1.014 and be good ~5% brews. Excited for the new malt experiment!

These will be kegged for a field party in July!

Cheers!