Since we floated the keg of that batch at a local homebrew competition, we got a chance to rebrew it with a few tweaks based on tastings and feedback.
It is a San Diego style IPA with plenty of Pacific Northwest hops.
The final round with entries placing 1, 2, & 3 in each category from each of 12 regional sites will be judged in June in San Diego at the National Homebrewers Conference.
The grains are:
US Pale, UK Pearl, Crystal 10, Cara-Red (20), & Carapils
The hops are a mix of:
Amarillo, Columbus, Chinook, Centennial, Ahtanum, Simcoe, Citra, & Crystal
Fermentors were 64 and got good attenuation. Bottled.
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