Ginger Ale

After having tried some great homemade Ginger Ale at Fulton Brewing in Minneapolis, MN, we decided we would like to have some on tap.  Today was batch #3 as we continue to toy with the ratios of the four ingredients:

• Sugar
• Ginger
• Lemons
• Water

 The process is fairly simple:

1. Heat 5 gallons of water to 180 (minus about 16 ounces for the juice)
2. Stir in sugar
3. Stir in juiced lemons and ginger
4. Steep for 60 minutes
5. Cool in ice bath
6. Rack to keg
7. Refrigerate and carbonate