Batch Moving Day + Ginger Ale

Today was batch transfer day.  We had 10 gallons of Pale Ale and 5 gallons of IPA that finished in the primary.  One Pale Ale went directly in the keg with a sock of Ahtanum hops and the other went into a secondary fermenter.  The IPA with an original gravity of 1.064 went into the secondary fermenter at a gravity of 1.011, which equates to about 7% ABV with 70 IBU.  In addition to the three transfers, we made a 5 gallon batch of ginger ale with fresh ginger, lemons, sugar and water.  Here are a few shots of the action.

Dry hop Ahtanum:

Pale Ale transfer:

Washing bottles with recycled cleaning water:

Racking Pearl Malt IPA:

Ginger Ale:

Cheers!