We have our Ginger Ale, Oatmeal Stout, & this double dry hop west coast IPA brewed for people who like to drink beer. At 12 psi, the IPA should be ready in 5-7 days I surmise.
Peach State permit printed & ready, #thisbudsforyou
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This beer went on to be consumed at the Peach State Brewoff with the bottled one getting third at the NHC first round in Nashville.
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